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Hotel Reviews
Ty Mawr Hotel Restaurant Sample Menu
"A flavour of whats on offer in the resaturant at Ty Mawr "
Herefordshire Asparagus & Cothi Valley Goats Cheese Tartlet
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Cantaloupe Melon wrapped in Carmarthen Dry Cured Ham and set on Ty Mawr Apple and Mustard Seed Pickle
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Home Smoked Cardigan Bay Mackerel and Horseradish Pate with Toast and ‘Cegin Gareth’ Runner Bean Chutney
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Portobello Mushroom stuffed with Wild Mushroom Duxelle and topped with a Herb Crust
Next …. Elderflower Sorbet
Main Courses
all served with a selection of fresh vegetables and sauté potatoes with olives and rosemary -
Griddled Welsh Lamb Chops on a Chestnut & Leek Gravy with Braised Shallots
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Dressed Cardigan Bay Crab with Dill Mayonnaise, Taliaris Salad Leaves and New Potatoes
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Organic Fferm Tyllwyd Welsh Black Fillet Steak with Mushroom and Red Wine Sauce (£4.00 supplement)
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Roasted Mediterranean Vegetables and Caws Cenarth Perl Wen Cheese En Croute with Roasted Red Pepper Sauce
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Darne of River Teifi, Coracle-Caught Sewin with a Cucumber Sauce
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Organic Welsh White Pedigree Llangadog Pork Noisette with Apricot and Almond Stuffing & Bramley Apple & Calvados Sauce
Puddings
A Selection of Welsh Cheeses
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Orange and Pomegranate Panna Cotta
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Saffron and Honey Poached Pear with Ty Mawr Ginger Ice Cream
Starters
To Finish
Coffee with Pembertons Petit Fours and Talley Goats Milk Fudge
£29.00 per person for 3 courses plus sorbet, coffee & petit fours
£24.00 per person for 2 courses plus sorbet, coffee & petit fours
local suppliers
Organic Welsh Black Beef
Supplier: Fferm Tyllwyd, Felingwm Uchaf, Carmarthen
website
The beef is produced in the most natural way, using no chemicals and incorporating a natural balanced system of agriculture.
In June 2003 in London's La Chaumiere Restaurant, twelve of the city's greatest chefs concluded that their fillet of Organic Welsh Black Beef would win the first prize for standard, appearance, colour, tenderness and flavour.
Water Buffalo Milk Icecream
Supplier: La Belle Rouge, Llanon, Aberystwyth
www.labellerouge.com
Gelato di Latte di Bufala means 'ice-cream from the milk of the Buffalo' and that is exactly what it is!
They use no artificial ingredients whatsoever just Buffalo milk, Buffalo cream, sugar, organic egg yolk and a pinch of salt.
The mix is made slowly and in small quantities before it is pasteurised and aged overnight.
It is then made into ice-cream the following day. Attention to detail and the finest ingredients mean that Gelato di Latte di Bufala is a premium artisan dairy ice-cream, hand crafted with diligence and passion.
Carmarthenshire Dry Cured Ham
Supplier: Albert Rees
www.carmarthenham.co.uk
Carmarthen hams are cured in the traditional Welsh farmhouse way under controlled temperature conditions and then air dried to mature. The company was set up in 1962 following a family tradition of bacon curers that had been market traders in west wales since the late 1800s.
Full details of our welsh produce suppliers
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