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Hotel Reviews
| bin no. | RED WINES | per bottle |
| 1 | Hidden Rock, Petit Verdot Cabernet Sauv 2009 – Australia | £15.50 |
| 2 | El Tesoro Monastrell Shiraz 2008 – Spain | £17.00 |
| 3 | Valpolicella Classico Montresor 2008 – Italy | £18.50 |
| 4 | Nieto Reserva Malbec 2008 – Argentina | £19.00 |
| 5 | Organic Novas Cabernet Sauvignon Merlot 2006 – Chile | £19.50 |
| 6 | Vega Del Rayo Reserva Rioja 2005 – Spain | £24.00 |
| 7 | Jordan Estate Cabernet Sauvignon 2004/5 – South Africa | £28.50 |
| 8 | Chateau de Francs Cote de Franc Bordeaux 2004 – France | £38.25 |
| 9 | Tres Picos Garnacha 2006 – Spain | £36.00 |
| 10 | Domaine Vieux Lazeret Chateauneuf du Pape 2006 - France | £36.00 |
| WHITE WINES | ||
| 11 | Domaine de Maubet Blanc 2006 – France | £14.50 |
| 12 | Pinot Grigio I Mastri 2009 – Italy | £17.50 |
| 13 | St Hallet, Semillon Sauvignon 2008 – Australia | £18.50 |
| 14 | Vina Mocen Verdejo/Viura Rueda 2008 – Spain | £19.00 |
| 15 | Organic Sepp Gruner Veltliner 2008 – Austria | £19.50 |
| 16 | Organic Novas Chardonnay 2006 – Chile | £20.00 |
| 17 | Tindall Malborough Sauvignon Blanc 2007 – New Zealand | £26.00 |
| 18 | Domaine Maltaverne Pouilly Fume 2008 – France | £34.50 |
| 19 | Clos du Val Chardonnay Carneros 2005 – California | £42.50 |
| CHAMPAGNE AND SPARKLING | ||
| 20 | Mountbridge Reserve N/V - Australia | £21.00 |
| 21 | Mas Macia Cava Brut N/V – Spain | £22.50 |
| 22 | Langlois Chateau Cremant de Loire Rose Brut N/V – France | £31.00 |
| 23 | Champagne J.M. Gremillet N/V – France | £48.50 |
| ROSE WINES | ||
| 24 | Monte Arcos Garnacha & Merlot 2007 – Spain | £15.50 |
| 25 | Darriud Reserve Cotes du Rhone Rose 2008 - France | £16.50 |
| DESSERT WINES | ||
| 26 | Senorio de Sarria Moscatel 50cl 2007 – Spain | £28.00 |
| 27 | Kaapzicht, Hanepoot Jerepigo 75cl 2007 – South Africa | £29.50 |
per 125ml glass |
£4.75 | |
| HOUSE WINES | ||
| Reds | ||
| 28 | Volandas Merlot 2009 – Chile | £14.50 |
| 29 | Mas Barrau Cabernet Franc 2008 – France | £14.50 |
| 30 | AndesFinca Vieja, Shiraz/Malbec 2009 – Argentina | £14.50 |
| Whites | ||
| 31 | Lizard Chardonnay 2008 – France | £14.50 |
| 32 | Volandas Sauvignon Blanc 2009 – Chile | £14.50 |
| 33 | Paarl Heights Chenin Blanc 2009 – South Africa | £14.50 |
| All the house wines are served by the glass | ||
per 175ml |
£3.75 | |
per 250ml |
£5.00 |
local suppliers
Organic Welsh Black Beef
Supplier: Fferm Tyllwyd, Felingwm Uchaf, Carmarthen
website
The beef is produced in the most natural way, using no chemicals and incorporating a natural balanced system of agriculture.
In June 2003 in London's La Chaumiere Restaurant, twelve of the city's greatest chefs concluded that their fillet of Organic Welsh Black Beef would win the first prize for standard, appearance, colour, tenderness and flavour.
Water Buffalo Milk Icecream
Supplier: La Belle Rouge, Llanon, Aberystwyth
www.labellerouge.com
Gelato di Latte di Bufala means 'ice-cream from the milk of the Buffalo' and that is exactly what it is!
They use no artificial ingredients whatsoever just Buffalo milk, Buffalo cream, sugar, organic egg yolk and a pinch of salt.
The mix is made slowly and in small quantities before it is pasteurised and aged overnight.
It is then made into ice-cream the following day. Attention to detail and the finest ingredients mean that Gelato di Latte di Bufala is a premium artisan dairy ice-cream, hand crafted with diligence and passion.
Carmarthenshire Dry Cured Ham
Supplier: Albert Rees
www.carmarthenham.co.uk
Carmarthen hams are cured in the traditional Welsh farmhouse way under controlled temperature conditions and then air dried to mature. The company was set up in 1962 following a family tradition of bacon curers that had been market traders in west wales since the late 1800s.
Full details of our welsh produce suppliers
Copyright © 2006 Ty Mawr Hotel Brechfa | Carmarthenshire Hotel