Ty Mawr Hotel Restaurant - Wine List

bin no.	RED WINES	per bottle
1	Valpolicella Classico Montresor 2006 – Italy	£14.50
2	Winston Hill Zinfandel 2006 – USA	£15.00
3	Nieto Reserva Malbec 2004 – Argentina	£16.25
4	Clos Malvern Pinotage 2005/6 – South Africa	£19.25
5	Vega Del Rayo Reserva Rioja 1998 – Spain	£21.50
6	Chateau Noaillac Medoc 2005 – France	£26.00
7	Jordan Estate Cabernet Sauvignon 2004/5 – South Africa	£27.75
8	Domaine Vieux Lazeret Chateauneuf du Pape 2004 - France	£38.25
9	Clos du Val Pinot Noir 2003 – USA	£40.75

	WHITE WINES
10	Domaine de Maubet Blanc 2006 – France	£14.50
11	Taltarni Semilion/Sauvignon Blanc 2006/7 - Aus	£16.75
12	Pinot Grigio Terrasse Luna Cav’it 2007 – Italy	£17.50
13	Tabali Viognier 2006 – Chile	£18.50
14	Vina Mocen Verdejo Rueda 2005 – Spain	£20.50
15	Domaine Fichet Macon Ige Chateau London 2006 – France	£23.50
16	Tindall Malborough Sauvignon Blanc 2007 – New Zealand	£25.00
17	Domaine Maltaverne Pouilly Fume 2005/6 – France	£29.00
18	Clos du Val Chardonnay 2004 – California	£38.50

	CHAMPAGNE AND SPARKLING
19	Taltarni T Series Sparkling Wine N/V – Australia	£17.75
20	Langlois Chateau Cremant del Loire Rose Brut N/V – France	£24.50
21	Champagne Gallimard et Fils N/V – France	£43.75

	ROSE WINES
22	Senorio de Sarria Rosado 2005 - Spain	£14.50
23	Domaine de Rimaurisq Cotes de Provence 2006/7 – France	£25.00

	DESSERT WINES
24	Senorio de Sarria Moscatel 50cl 2005 – Spain	£21.75
25	Brown Brothers Late Harvested Muscat 2006 – Australia	£22.50
	per 125ml glass	£4.75

	HOUSE WINES
	Whites
29	Domaine de Bertier Sauvignon Viognier 2006 – France	£13.75
30	Paarl Heights Chenin Blanc 2007 – South Africa	£13.75
31	Andes Peak Chardonnay 2007 – Chile	£13.75

	Reds
26	Les Haut du Monts Cotes de Ventoux Darriaud 2005 – France	£13.75
27	Paarl Heights Shiraz 2006 – South Africa	£13.75
28	Andes Peak Merlot 2007 – Chile	£13.75

	All the house wines are served by the glass
	per 175ml	£3.75
	per 250ml	£4.75

local suppliers

Supplier: La Belle Rouge, Llanon, Aberystwyth
www.labellerouge.com

Gelato di Latte di Bufala means 'ice-cream from the milk of the Buffalo' and that is exactly what it is!

They use no artificial ingredients whatsoever just Buffalo milk, Buffalo cream, sugar, organic egg yolk and a pinch of salt.

The mix is made slowly and in small quantities before it is pasteurised and aged overnight.

It is then made into ice-cream the following day. Attention to detail and the finest ingredients mean that Gelato di Latte di Bufala is a premium artisan dairy ice-cream, hand crafted with diligence and passion.